Kawakawa is a pretty coastal shrub with heart shaped long stemmed green leaves and edible fruit with a distinctive tropical taste and contrasting peppery seeds.
The leaves are hand cut from copper plate, filed, drilled, sanded, and stamped before the red colour is applied. Each leaf is hand cut from silver plate, filed, drilled, sanded, stamped and attached with a jump ring.
The chain is a fine belcher style and is 45cm long.
Click her for more info on Duncan Mackay and to see more of the range